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STARTERS

Six mix seafood starters chosen by the Chef

16,00

Raw Seafood selection: Oyster, Fish tartare and red prawns with passion fruit and citrus oil

20,00

Fried Octopus with “panzanella”: onion, cucumber, basil, bread, oil and vinegar

13,00

3 mixed appetizers: Fried codfish with Alghero’s traditional sweet and sour tomato made with garlic and dried tomatoes, fish salad, Swordfish tartare

11,00

Slightly spicy mussels and beans soup with croutons, tomatoes sauce, garlic oil, white wine and basil

9,00

Fried Codfish with Alghero’s traditional sweet and sour tomato made with garlic and dried tomatoes

11,00

Roasted pecorino cheese served on a sheet of carasau (typical Sardinian bread) with Sardinian ham from “F.lli Puddu from Oliena” and baby greens – celery

9,00

Buffalo mozzarella, Sardinian ham with mixed salad

8,00

Selection of traditional Sardinian cured meats and cheese served on a sheet of carasau (typical Sardinian bread)

12,00

Pasta Dishes

Linguine with fresh Lobster, tomato sauce and basil (250 grams)

24,00

Home made pasta cooked in parchment paper with red prawns, scampi, small crab, octopus, squids

14,00

Home made pasta with swordfish ragout brased with fennel, cappers, grated dried mullet roe, breadcrumb flavored with lemon

12,00

Sardinian pasta with mussels , clams , red prawns, scampi, small crab, octopus, squids

13,00

Home made pasta cuttlefish ink black with clams and grated dried mullet roe

14,00

Home made Sardinian Egg pasta filled with potatoes, pecorino cheese and mint, served with basil and tomato sauce

10,00

Traditional Sardinian gnocchi with lamb ragout in tomatoes sauce and flakes of pecorino cheese

10,00

Home made Egg pasta with ricotta cheese and spinach filled, with bacon, cream cheese and tomato

10,00

Seafood dishes

Mixed grilled fish of the day with olive oil, lemon and parsley

hg 5

Fried Squid with baby salad

14,00

Grilled squid with mediterranean sauce made with fresh tomato, capers, olives, celery, basil and fresh salad

14,00

Grilled swordfish with grilled fennels and fresh tomatoes

16,00

Oven backed catch of the day with vernaccia wine sauce, Sardinian olives, potatoes, onions and tomatoes

hg 6

Grilled catch of the day

hg 6

Grilled red prawns served on a citrus sauce and seasonal salad

18,00

 

 

 

Our Sardinian Meat

Sheep stew with potatoes

11,00

Sardinian Sirloin beef with backed potatoes

14,00

Traditional Sardinian roasted suckling pig on a sheet of carasau flatbread with rosemary potatoes and grilled vegetables

18,00

baked pork knuckle about 600 gramms with roasted potatoes

15,00

Grilled Lamb ribs with backed potatoes. Sauce: brown background oil, garlic, red wine, honey and rosemary

15,00

 

Side Dishes

Mix Salad

4,00

Grilled Vegetables

4,00

Roasted potatoes with rosemary

4,00

Fresh tomatoes and red onion salad

4,00

Dessert

Catalan Cream

6,00

Chocolate cake with creamy mascarpone

6,00

Our tiramisù with typical Sardinian savoiardo biscuit

6,00

Traditional Sardinian deep fried pastry filled with cheese and drizzled with honey

6,00

Nougat parfait with crunchy amaretti and extra chocolate sauce

5,00

Lemon Sorbet

3,00

Sweet Gourmand (chocolate cake, catalan cream and fruit sorbet)

8,00