Selection of six seafood starters of the day
16,00
Slightly spicy mussel soup with croutons, fresh tomato and basil
9,00
Fried salted codfish with Alghero's traditional sweet and sour tomato sauce, made with garlic and dried tomatoes
10,00
Fish tartar of the day with baby greens and citrus oil
13,00
"Osteria Macchiavello's raw seafood selection" oysters, tuna tartar, red prawns with passion fruit oil
18,00
Fried local octopus with "panzanella" (onion, cucumber, basil, bread, oil and vinegar)
12,00
Roasted pecorino cheese, served on a sheet of carasau, typical Sardinian bread, with Sardinian ham from Oliena and fresh figs
10,00
“Tagliere dell’Osteria” selection of traditional Sardinian cured meats from Oliena, cheeses and vegetables preserved in extra virgin olive oil
13,00
Fresh tagliolini "al cartoccio" cooked in parchment paper with red prawns, scampi, small crab, octopus, squid, basil, cherry tomatoes and a dash of chili enfused olive oil (min. 2 portions)
14,00
Spaghetti with fresh local lobster, tomato sauce and basil
25,00
Homemade black tagliolini with clams, courgettes, fresh tomato and basil
13,00
"Fregola" typical Sardinian pasta in a spicy soup with scampi, red prawns and small crabs
14,00
Homemade paccheri with swordfish ragout, grated dried mullet roe and crispy bread with lemon
12,00
Homemade Sardinian ravioli, filled with potatoes, pecorino cheese and mint, served with tomato sauce and basil
10,00
Traditional Sardinian gnocchi with lamb ragout and "fiore sardo" pecorino cheese
11,00
Deep-fried squid rings
13,00
Red prawns with vermentino wine sauce, cherry tomato soup and croutons
18,00
Oven baked catch of the day with vernaccia wine sauce, sardinian olives, potatoes, onions and tomatoes (John Dory, Gilthead Bream, Gurnard, Sea Bass, Pink Sea Bream)
Hg 5,00
Local lobster with extra virgin olive oil from Alghero with lemon and black pepper
Hg 13,00
Traditional Catalan style local lobster (Served tepid with tomato, red onion and extra virgin olive oil from Alghero)
Hg 13,00
Grilled catch of the day (Gilthead Bream, Sea Bass)
Hg 5,00
Mixed grilled fish of the day with olive oil, lemon and parsley (swordfish, red prawns, squid, gilthead bream, sea bass)
Hg 5,00
Grilled swordfish with tomato gazpacho and baby greens
16,00
Grilled tuna and courgettes, with mediterranean sauce made with fresh tomato, capers, olives, celery and basil
18,00
Grilled squid with mediterranean sauce made with fresh tomato, capers, olives, celery, basil and baby greens
15,00
Sardinian lamb stew in "cacciatora" sauce with vegetables, olives and mushrooms
16,00
Traditional Sardinian roasted suckling pig on a sheet of carasau flatbread with rosemary potatoes
16,00
Sardinian sirloin beef with baked king trumpet mushrooms and cannonau wine reduction
16,00
Mixed salad
4,00
Grilled vegetables
4,00
Roasted potatoes with rosemary
4,00
Selection of Sardinian cheeses and jam
10,00
Catalan cream foam with strawberry, lemon and mint
6,00
Tabaqueres, Alghero's traditional dessert made by "Bon Bons" patisserie, on a bed of berries with cagnulari wine sauce
6,00
Chocolate cake with creamy mascarpone and grape must reduction
5,00
Our tiramisu with typical Sardinian savoiardo biscuits
5,00
Traditional Sardinian deep fried pastry filled with cheese and drizzled with honey
6,00
Nougat parfait with crunchy papassini (traditional Sardinian biscuits) made by "Bon Bons" patisserie and extra chocolate sauce
6,00
Traditional Sardinian sweets made by mum Maria Antonietta
4,00
Lemon sorbet
3,00
Fresh fruit of the season
5,00
