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LUNCH MENU

Only for lunch,
two courses ( 16,00 ) or three courses ( 21,00 served until 2:15 p.m.) of your choice,
a glass of wine and 1/2 L. of water

Starters
Mixed green salad, grilled vegetables, feta, olives and capers, with crispy herb-flavoured bread and extra virgin olive oil (accompanied with lime and yoghurt sauce) (V)
Mixed green salad wiht smoked tuna petals, fennel, citrus and spring onions accompanied with honey vinaigrette (V)
“Caprese” fresh tomato, buffalo mozzarella with basil infused olive oil (V)
ICatalan style ray fish salad, with tomatoes, onions, lemon and extra virgin olive oil
Roasted pecorino cheese

Pasta
"La Barbaricina", typical Sardinian gnocchi pasta, with sausage sauce and pecorino cheese
“Fregola” typical Sardinian pasta in a spicy mussel soup with fresh tomatoes
Spaghetti with tomato and basil (V)

Main courses   
Roasted squid, with fresh tomato sauce, basil and salad
Fish fillet in Vermentino wine, with fennel and saffron-flavoured olives
Baked breaded chicken cutlet flavoured with oil, lemon, mustard and mixed salad

Cover charge and service included
(V) = vegetarian choice